Peanut Butter cups

Ingredients

6 oz semisweet dark chocolate, chopped

1 tablespoon coconut oil 

1/4 cup peanut butter, natural and unsweetened

1 tablespoon raw honey

1 tablespoon chia seeds

1 tablespoon hemp seeds

1 tablespoon flax seeds

Directions

Heat dark chocolate and coconut oil until melted and smooth. Pour about 1 teaspoon of chocolate mixture into each cup of 12 cup mini muffin tin place in freezer for about 3 minutes. Mean while mix together the peanut buterr, honey and seeds in small ball. remove the tin from the freezer and dollop about 1 teaspoon of the peanut butter mixture on top of the hardened chocolate in each cup, spreading with spoon to flatten. top with chocolate until the peanut butter is covered. Return the tin to the freezer until the chocolate is solid about 10 minutes. Remove from tin placing knife between edges of the tin until peanut butter cup pops out. store in an airtight container in the fridge