Mango Yogurt Crunch

Ingredients

1 organic mango

1/2 cup of vanilla yogurt

1 teaspoon honey

1/4 teaspoon ground cinnamon

2 tablespoons of coconut chia granola (Natures path organic)

Directions

Slice off the mango avoiding the seed in the middle. Cut square patterns in the mango flesh. In a small bowl, combine yogurt, honey and cinnamon. Stir in the diced mango. Sprinkle with coconut chia granola. Makes one serving.